JACOB'S LADDER (AUSTRALIAN CABERNET/SHIRAZ) Cabernet Sauvignon intensity compliments the fruity and chocolate Shiraz flavors for a rich, complex and hearty wine.
Dry red wine, Heavy Oak, Medium to Full body. Great to serve with barbecued red meats.
A TASTE OF SYDNEY (AUSTRALIAN SHIRAZ) Wonderfully delicious, with startling rich, ripe aromas that deliver right through to the full, zesty finish. A very trendy varietal with rich fruit aromas and plenty of plums, cherries and blackberries with just the right hint of spice.
Dry red wine, Heavy Oak, Medium to Full body. Great pairing for red meats and stews.
ERICA THE RED (AUSTRALIAN CABERNET SAUVIGNON) Big and approachable in true Aussie style, this Cabernet from Down Under is a long lasting, robust wine that will reward those with the patience to age it. A fruit forward wine exploding with cherry, raspberry and black currant and just the right oak aging.
Dry red wine, Medium Oak, Medium to Full body. Great wine to serve with red meats. (Recommended aging of 2 months)
GARDEN OF EDEN (LODI OLD BINES ZINFANDEL) Deep and rich with bold, zesty aromas and ripe berry fruit flavor. Robust and exciting, it bursts with a spiciness that is met head on by the premium French Oak.
Dry red wine, Heavy Oak, Full body. Great to serve with spicy meats, hot sausages and duck. (Recommended aging of 4 months)
BIG BUCK RED (Napa VALLEY STAG'S LEAP DISTRICT MERLOT) Harvested from the highly regarded Stag's Leap District on the valley's east bench, this Merlot is dry and medium-bodied with a soft, supple, fruity palate of plums and red berries. Its characteristic spicy aroma, accented with light oak, leads a rich, smooth and mouth-filling flavor experience.
Dry red wine, Heavy Oak, Full body. Great with beef tenderloins and prime rib.
NICK ROSA (LUNA ROSA) This bold, robust, mouth-filling delight is indeed the "king" of all red wines. A delightful blend of red wine grapes blended to please you palate.
Dry red wine, Medium Oak, Light to Medium body. Great with medium rare red meats and stews.
VINO D'AMORE (BAROLO NEBBIOLO GRAPE) This deep purple wine is known as the"WINE OF KINGS". Our full body mouth filling taste of black fruits and rich oak flavors prove to you why it's the wine of kings.
Dry red wine, Medium Oak, Full body. Great rich wine for rich foods like osso buco(braised veal) and stews.
RAPTURE OF VENUS (ITALIAN SANGIOVESE) This Italian Sangiovese has the cherry character with the strawberry notes and just a hint of violets and white pepper. The body is smooth tannic finish with the right amount of toasted oaking.
Dry red wine, Medium Oak, Medium-Full body. Pair this with Veal Parmesan, oil and garlic pasts
CABELOT (CABERNET SAUVIGNON MERLOT BLEND) This fine wine has the complexity of the Cabernet and the soft fruit forward flavors of Merlot. The perfect harmony of wines in one glass.
Dry red wine, Medium Oaking, Medium-Full body. Pair this one with red meats off the grill any time of the year
Vines to Cellar Winery and home supplies 114 E Main St. Port Washington, WI 53074 (262) 536-4544 Winery hours : Monday-Thursday 3pm-8pm Friday 3pm-9pm or later Saturday 12pm-9pm or later Sunday 12pm-5pm Tours and wine tastings offered daily